Arequipa
Peru as destination
The Misti volcano may be dormant, but Arequipa wakens
every morning amidst a flurry of activity. And although
the summit of the volcano is often wreathed by small
clouds of smoke, the Arequipa townsfolk -proud of their
land- do not fail to invite visitors to stroll through
the streets of white stone and traditional squares.
The lordly city of Arequipa owes the characteristic
hue of its houses and other constructions to the white
sillar stone quarried in the region.
Founded as the Villa Hermosa de Nuestra Señora
de Asunta (the Beautiful Villa of Our Lady of Asunta),
Arequipa was recognized as a city in 1541. Throughout
its history, Arequipa has also been the cradle of leading
thinkers and politicians. Today, the visitor can take
in the spectacular neo-Renaissance Cathedral, the impressive
Santa Catalina Convent, colonial mansions and museums,
all of which are reason enough to visit Arequipa. On
the outskirts of the city one can find many other attractions.
The Colca Valley is without a doubt the best-known both
in Peru and abroad. Just four hours northeast of the
city, the Colca boasts some of the most breath-taking
landscapes in Peru: superb terracing, snow-capped peaks,
dizzying canyons and towns dating back to the sixteenth
century. There are 14 villages that have been preserved
in the valley since those early colonial times, which
the Spaniards used to settle the ancient Collagua and
Cabana tribes, who had previously been scattered around
the region. The visitor to the Colca Valley will surely
be fascinated by the narrow streets and richly decorated
churches. The Colca is also a haven for adventure sports
fans.
Other sites in Arequipa include the ancient Toro Muerto
rock paintings, the Imata natural stone formations and
the Cotahuasi Canyon, believed to be the world's deepest.
But what truly unites the different parts of Arequipa
is without a doubt its exquisite cuisine. Visitors should
not fail to try the local rocoto relleno (stuffed hot
chili pepper), adobo (marinated roast beef) and the
spicy chupe stews, which are simply irresistible. |